Visit Maile's Thai Bistro at 333 Keahole St # 2B8 for an excellent dining experience. Explore a variety of sides
prepared with great care and love by our chef. Enjoy our Thai meal at reasonable prices. We even have vegetarian options for you!
RICE PAPER WRAPPED ROLLS (SEE PRICE BELOW)
Lettuce, cucumber, carrots, bean sprouts and noodles with your choice of protein wrapped in soft rice paper served with special house sauce (2 rolls):
Broiled Yaki tofu
Blanched shrimp & seasoned ground pork
Deep-fried golden spring rolls stuffed with mushrooms, carrots, long rice, ground pork and spices Served with slices of fresh cucumber, mint leaves, lettuce and house sweet & sour sauce (6 rolls). Vegetarian style also available.
Minced chicken and shrimp sautéed with garlic, water chestnuts, carrots and topped on crispy noodles. Served with a lettuce wedge.
MAILE COMBO PLATTER
Spring rolls, golden calamari, chicken satay and fish patties. Served with peanut, house sweet & sour and sweet chili sauce.
THAI FRIED CHICKEN
Chicken seasoned with lemon grass and Thai spices then deep fried until golden brown served with sweet sour sauce.
THAI STUFFED CHICKEN WINGS
Deboned chicken wings stuffed with mushrooms, carrots, long rice, chicken & spices, fried until golden brown. Served with peanut sauce (4 pieces).
CHICKEN SATAY (SA-TEH)
Chicken breast kebabs marinated in curry spices, sautéed with coconut milk and served with peanut sauce.
SWEET CHILI SCALLOP
Juicy scallops pan sautéed in Thai spices with onions and bell peppers then drizzled with sweet chili sauce. Topped with cilantro.
Tender calamari seasoned, lightly battered and deep fried until golden brown served with sweet and sour sauce.
Kahuku prawns sautéed in our sizzling wok with bell peppers, onions, basil and flavored with chili and oyster sauce.
Chicken Satay, Thai Fried Chicken, and Angel Wings. Served with celery and carrots sticks with chili aioli, peanut sauce, and sweet chili sauce to dip!
THAI SHORT RIBS
Cross-cut beef short ribs marinated in a sweet soy ginger sauce grilled and finished with Chinese parsley and green onions.
Thinly sliced rare top round beef served on a bed of romaine lettuce, topped with sliced onions and served with a chili soy sauce.
NEW YORK STEAK
8-10 oz. New York Steak seasoned and pan-broiled with sautéed onions and mushrooms.
SALT AND PEPPER PORK
Seasoned pork lightly battered and deep fried golden. Tossed in a sizzling wok with bell peppers and onions.
Pork seasoned and marinated in Thai spices deep fried served with shoyu vinegar sauce. Great with a cold beer!
FRIED FISH PATTIES (TOD MUN PLA)
Boneless minced fish with Thai spices, kaffi r lime leaves, and long beans. Deep-fried and served with a house pickled vegetable sauce.
VEGETABLE TEMPURA (TOD PAK)
Vegetable medley lightly breaded and deep-fried served with a house ginger soy sauce.
Minced pork seasoned in Thai spices wrapped in wonton, deep-fried and served with a sweet Thai chili sauce.
GARLIC SOY EDAMAME
Edamame sautéed in sizzling oyster garlic sauce.
Refreshing tofu blocks served with a light ginger soy chili sauce.
Cherry tomatoes, Thai sweet basil, and red onions seasoned with balsamic vinaigrette topped over toasted French bread.