Chicken breast kebabs marinated in curry spices, sautéed with coconut milk and served with peanut sauce (4 skewers).
Tender calamari seasoned, lightly battered and deep fried until golden brown served with sweet chili sauce.
Boneless minced fish with Thai spices, kaffir lime leaves, and long beans. Deep-fried and served with a house pickled vegetable sauce.
Minced pork seasoned in Thai spices wrapped in wonton, deep-fried and served with a chili aioli sauce.
Wonton simmered with choy sum and green onions in a mild broth topped with crispy garlic and Chinese parsley.
Prepared with mushrooms, parsley, lemon grass, Thai ginger and kaffir lime leaves in a special house broth (Medium or hot)